Light brightness and color tone of the lamps for packaged meat/sliced meat

Lichthelligkeit und Farbton der Lampen für verpacktes Fleisch/Aufschnitt

Migros Wattwil has been remodeled and since then the shelf for packaged meat and cold cuts, which is conveniently located at the very back of the wall, has been quite dim. It is poorly lit and also has a reddish tinge. I would like to be able to see clearly what I am buying and also be able to see the composition on the back. Is there any chance that this part of Migros will be improved and properly illuminated? In my opinion, a falsification of the colors is also a deterrent, unless Migros is so up to date that this would already be anti-corona UV light?

(Machine translation)

All replies (1)

M-Infoline

Hello wassernixe69↵↵Unfortunately, it is not anti-corona UV light😉↵↵We deliberately chose red light in the meat department because it prevents the products from discoloring. The quality of the meat suffers considerably under bright light. We want to slow down the spoilage of the meat.↵↵However, we are aware that a light is still missing above the chest. We will install this as soon as possible.↵↵I wish you happy shopping!↵↵Greetings↵Angela↵↵

(Machine translation)