I think it would be great if there were products that don't hit the calorie balance so hard but still manage without artificial sweeteners.
For example, a low-fat yogurt with only a little sugar (but not with aspartame and the like).
I think it would be great if there were products that don't hit the calorie balance so hard but still manage without artificial sweeteners.
For example, a low-fat yogurt with only a little sugar (but not with aspartame and the like).
Exactly, would also welcome such products.
Or yogurt with fruit only without added sugar/sweetener.
Exactly, would also welcome such products.
Or yogurt with fruit only without added sugar/sweetener.
Guest
Hello everyone
Thank you very much for your suggestion. Migros is already working on reducing the sugar content in various products. There is even a promise on Generation M: http: //goo.gl/Y4EuX.
Nevertheless, I will be happy to pass on your request.
Kind regards
Tanja, Migipedia team
Guest
I'm just saying: stevia!
Can fully agree with Rehe. There's nothing wrong with sugar. After all, our brains also need their share of sugar.
But everything is now so over-sugared (or over-sweetened) that it can have an impact on our health. - Especially with excessive consumption of sugar, aspartame and other sweeteners and flavor enhancers.
When I cook or bake myself, I always find that it tastes great even with half the sugar and has little or no effect on the taste. - The same goes for salt, by the way.
Does a ready-made bag of soup really need 7g of salt? It "darkens" like yeast dough :P
Either we are being poisoned with salt and sugar, so to speak, or - if you think you are living "healthily" - you are getting sick from aspartame and the like ... It's best to consume only a few ready-made products, or to use the natural versions and add sugar yourself.
@Rebecca07: I agree with you on all points!!! My mother (from whom I have copied a lot) has also made notes in many recipe books less sugar less salt only half of e.g. butter etc. and that tastes great despite everything!
Fortunately, you can still buy so many unprocessed products in Migros :-)!!!!
Guest
Hello everyone
Thank you very much for your suggestion. Migros is already working on reducing the sugar content in various products. There is even a promise on Generation M: http: //goo.gl/Y4EuX.
Nevertheless, I will be happy to pass on your request.
Kind regards
Tanja, Migipedia team
Guest
I'm just saying: stevia!
Can fully agree with Rehe. There's nothing wrong with sugar. After all, our brains also need their share of sugar.
But everything is now so over-sugared (or over-sweetened) that it can have an impact on our health. - Especially with excessive consumption of sugar, aspartame and other sweeteners and flavor enhancers.
When I cook or bake myself, I always find that it tastes great even with half the sugar and has little or no effect on the taste. - The same goes for salt, by the way.
Does a ready-made bag of soup really need 7g of salt? It "darkens" like yeast dough :P
Either we are being poisoned with salt and sugar, so to speak, or - if you think you are living "healthily" - you are getting sick from aspartame and the like ... It's best to consume only a few ready-made products, or to use the natural versions and add sugar yourself.
@Rebecca07: I agree with you on all points!!! My mother (from whom I have copied a lot) has also made notes in many recipe books less sugar less salt only half of e.g. butter etc. and that tastes great despite everything!
Fortunately, you can still buy so many unprocessed products in Migros :-)!!!!
