... similar to "Magnum" but small. They were always available in the larger Migros branches until about 3-4 months ago (estimated). As a diabetic, my selection of sugar-free ice creams has now "melted" down to small pots of chocolate or small pots of vanilla (or large pots of vanilla), which I think is a shame. Depending on the statistics, around 5-10% of Swiss people are affected by diabetes. Unfortunately, it seems that lactose and gluten allergy sufferers and vegans have now overtaken us and displaced our products - at least when it comes to ice cream. :(
The product was called Léger Mini Vanilla - you can still easily find pictures online. E.g. on migros.ch->https://image.migros.ch/fsicache/server?type=image&source=images%2Fmigros_api%2Fproduct_160335400000_809ab4.jpg&renderer=original
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Anscheinend gab's auch mal Cornets. *seufz*->https://migros-cache.fsi-viewer.com/fsicache/server?type=image&source=images%2Fmigros_api%2Fproduct_160337600000.jpg&renderer=original
Guest
Hello @fryke
We are sorry that you are missing an item from our range. The item was removed from our range because demand was too low.
It has been replaced by the Coco Ice Land Passion Fruit Stängli-Glacé, which contains 16g of carbohydrates per lollipop. The new Frozen Yo Greek Style Stängeli-Glacé contains 12g of carbohydrates per lolly, which is only 2g more than the Léger Vanilla Stängeli-Glacé. Our classic Vanilla Stängeli-Glacé, the Seehund Glacé, contains 7g of carbohydrates per lollipop, even less than the former Léger Vanilla Lollipops.
I hope this helps you.
Best regards, Simone
According to the packaging pictures, I can see that both the seal and the Léger product contain 9g of carbohydrates per piece, which is why I'm a little confused by the information (10 for Léger, 7 for seal). However, I assume that the "non-light product" contains sugar or sugar/fructose syrup. Of course, it's not quite the same thing. But at least for now and then I could probably live with the Seehund.