My husband loves the brown traditional gingerbread in the duo with the sugar bear. That's why I bought it as soon as it was back on sale. Unfortunately, we were disappointed because it was hard and a bit rubbery. Definitely not like it used to be. Funnily enough, the same thing happened to us last year. I didn't buy any more for a while then. The ones I bought later were a bit better again. Has the recipe been changed? It would be a shame if I had to go to the competition. Has anyone else noticed this? The gingerbread isn't even listed in the product review.