Ladies and gentlemen

I eat lunch several times a week at the Daily Take Away in Welle 7 in Bern. My favorite dish is tandoori poulet, vegetables and rice with tzaziki sauce. I have a suggestion for improving their sauces: More and more people are suffering from lactose intolerance in Switzerland -- including me. Migros already has a lot of lactose-free products on offer, which I really appreciate. There is hardly any noticeable difference to the products containing lactose. I would therefore think it would be great if you would consider a lactose-free yoghurt sauce/lactose-free tzaziki so that even more people can enjoy their food without any complaints in future!