How is it possible for condensation to form in sealed packaging, e.g. for cold cuts, raclette, etc., after storage in the refrigerator?
Loading...
All replies (3)
Good morning alfredfischerThe cold cuts, cheese etc. are not packaged dried and contain different amounts of liquid depending on the type, which then condenses on the packaging. Not only heat, but also cold removes moisture from goods. If you were to store the cold cuts without packaging, they would dry out sooner or later. The liquid would then condense on the inside of the fridge. Best regards Frederica
