Hello dear Migros!

I've already posted my idea in the forum post "Léger cottage cheese", but I wanted to do it again here, maybe I'll find a response in the community;)

Now that you've introduced the low-carb bread, I'd also like to see rice/pasta, which is also in line with the low-carb diet. I have already bought shirataki noodles in the Asian store, but unfortunately they taste very strongly of fish when you open them. Perhaps you can find a way to make these noodles so that they are not soaked in this "fish water"? Then they would be the ideal pasta substitute, as they are very healthy and have almost no calories/carbohydrates/fats.

I would be very happy to find these products on the shelves soon!

Kind regards