Did they exist before? Under which label?

The Anna's Best Pasta creations will be voted on from September 17. Maybe the garlic antipasto will make it to the final.

I was allowed to taste it! :-))

Were they called Subito?
They were brilliant!!!

Try squeezing garlic over the finished spaghetti. That way you can dose it according to your taste. That's probably the problem with ready-made garlic products: some people like a hint of garlic, others can't have enough.