It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.
It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.
Try squeezing garlic over the finished spaghetti. That way you can dose it according to your taste. That's probably the problem with ready-made garlic products: some people like a hint of garlic, others can't have enough.
Try squeezing garlic over the finished spaghetti. That way you can dose it according to your taste. That's probably the problem with ready-made garlic products: some people like a hint of garlic, others can't have enough.