Did they exist before? Under which label?

The Anna's Best Pasta creations will be voted on from September 17. Maybe the garlic antipasto will make it to the final.

I was allowed to taste it! :-))

Were they called Subito?
They were brilliant!!!

Try squeezing garlic over the finished spaghetti. That way you can dose it according to your taste. That's probably the problem with ready-made garlic products: some people like a hint of garlic, others can't have enough.

Did they exist before? Under which label?

The Anna's Best Pasta creations will be voted on from September 17. Maybe the garlic antipasto will make it to the final.

I was allowed to taste it! :-))

Were they called Subito?
They were brilliant!!!

Try squeezing garlic over the finished spaghetti. That way you can dose it according to your taste. That's probably the problem with ready-made garlic products: some people like a hint of garlic, others can't have enough.