The labels on organic apples usually leave some glue behind. With oranges, the labels don't matter because you peel them, but I eat apples with the skin on. Either you cut the label out, or you don't have real organic apples with the label residue. Please find another solution.
In any case, I wonder whether it is really necessary to put a label on every single clementine to inform people that it is a clementine (as we have now observed at Coop). If you take into account the labels, the glue, the backing paper, the packaging of the labeling material, machines, transport, etc., there is probably still a lot of potential for saving resources.
Fabian, do you still notice the residue even after you have washed the apples? Best regards Silvia
Fabian, do you still notice the residue even after you have washed the apples? Best regards Silvia
Yes, without exception! The FOPH would certainly advise peeling.
I agree with this. I don't like the stickers on organic fruit and vegetables. It's a waste to stick them on so that the consumer can then peel them off again.
I agree with this. I don't like the stickers on organic fruit and vegetables. It's a waste to stick them on so that the consumer can then peel them off again.
The fact is that organic products must be labeled by law, from the point of sale to the checkout. It is therefore not enough to put a notice on the label. Something has to be attached to or around the product itself. That's why there's often plastic all around. Or now more and more the sticky label instead of the plastic film. It should certainly not be the case that the sticky labels stick too firmly or leave residues. The colleagues at the M-Infoline have already recorded this. Here is a simple explanation of why they are used in the first place. Kind regards, Nina
