Hello everyone and hello Migros Community Manager (sounds a bit crazy ^^)

All joking aside... As you can see from the title, I'm talking about the Pop Tarts. I have already read in an old post from 2013 and 14 that the potential of these would be tested. Unfortunately with a negative outcome for all enthusiasts.

I was able to try them for the first time a few weeks ago in England and, based on all the praise I've heard for these dividers so far, I was almost afraid that they wouldn't be able to meet the high expectations. But they really surprised me afterwards. Toasted or microwaved, they are even better and tastier.

Now to the core of my statement: a lot has happened in the last two years, so why not check the situation and see whether Pop Tarts might not be a sensible addition/change to the range after all.
What supports my hope is the upswing in the fitness movement in Switzerland. This means that many people are also looking to America, as the sport is much more advanced across the pond. It is well known that Pop Tarts are almost idolized there - even by sportsmen and athletes. (You can even eat them and lose fat at the same time... :0 Thanks to the scientific approach and calorie counting).

So I could well imagine that Pop Tarts will also sell like hot cakes in Switzerland. Maybe with a bit of advertising to let people know that Migros is so great and is offering this new product, then it will work... ;-)

I hope you also read the posts with more than 10 lines of content ^^

Best regards