If you pay attention, you will see that Knorr, for example, uses palm oil in its ready-made soups. Bon Chef from Migros is a good example of how palm oil is not needed for a delicious soup. The soups I have bought so far have not contained any palm oil. In future, I would also like to see less or no palm oil or monosodium glutamate in products. Even better, more gluten-free.
But first of all: hats off to Bon Chef soups. No palm oil is already a first step in the right direction.