Dear Migros
I would be very happy if there was a chewing gum with "normal" sugar from Skai. There are people who don't tolerate artificial sweeteners well.
Unfortunately, I have not yet found one without artificial sweeteners, but the taste of the chewing gum would be very good?
Dear Migros
I would be very happy if there was a chewing gum with "normal" sugar from Skai. There are people who don't tolerate artificial sweeteners well.
Unfortunately, I have not yet found one without artificial sweeteners, but the taste of the chewing gum would be very good?
Guest
Dear Hannelore12
Thank you for your message. I will be happy to pass on your request to the people responsible for Skai products. They will look into this with the producers - perhaps this really is an option for Skai.
Kind regards
Tanja
Guest
Dear Hannelore12
Thank you for your message. I will be happy to pass on your request to the people responsible for Skai products. They will look into this with the producers - perhaps this really is an option for Skai.
Kind regards
Tanja
Xylitol is "real" sugar, namely birch sugar, and is therefore natural, not artificial. Everyone can tolerate it.
Xylitol is also the only sugar that protects tooth enamel and kills bacteria in the mouth because it cannot be used. There really is no more perfect chewing gum sugar. ?
Yes, but as already mentioned elsewhere, stevia has a taste of its own unless it is specially treated.
Aspartame, the sweetener with many side effects, is not half as harmless as the manufacturers' studies claim. Dangerous neurotoxins are produced when it is metabolized. Memory loss, depression, blindness and loss of hearing are just some of its effects on the human organism and is unfortunately contained in many products?
I also think that Migros should introduce a small logo that identifies products that do not contain any artificial sugar additives, be it aspartame or other chemical substances.
Guest
Hello Bascolo,
Thank you for your idea to design a logo for sweetener-free products. This would be especially helpful for people who have problems with artificial sweeteners. However, it may also be confusing, as 'without sweeteners' does not necessarily mean 'without sugar', but I would be happy to pass on your objection to aspartame and the suggestion of a new label for sweetener-free products to the people responsible.
Awareness of healthy eating and the growing number of food intolerances is increasing and Migros is doing its best to meet these needs. Many good things have already been initiated, such as the aha label, the label for gluten-free products and the reduction of sugar in many products.
Best regards,
Antonia, Migipedia team
Xylitol is "real" sugar, namely birch sugar, and is therefore natural, not artificial. Everyone can tolerate it.
Xylitol is also the only sugar that protects tooth enamel and kills bacteria in the mouth because it cannot be used. There really is no more perfect chewing gum sugar. ?
Yes, but as already mentioned elsewhere, stevia has a taste of its own unless it is specially treated.
Aspartame, the sweetener with many side effects, is not half as harmless as the manufacturers' studies claim. Dangerous neurotoxins are produced when it is metabolized. Memory loss, depression, blindness and loss of hearing are just some of its effects on the human organism and is unfortunately contained in many products?
I also think that Migros should introduce a small logo that identifies products that do not contain any artificial sugar additives, be it aspartame or other chemical substances.
Guest
Hello Bascolo,
Thank you for your idea to design a logo for sweetener-free products. This would be especially helpful for people who have problems with artificial sweeteners. However, it may also be confusing, as 'without sweeteners' does not necessarily mean 'without sugar', but I would be happy to pass on your objection to aspartame and the suggestion of a new label for sweetener-free products to the people responsible.
Awareness of healthy eating and the growing number of food intolerances is increasing and Migros is doing its best to meet these needs. Many good things have already been initiated, such as the aha label, the label for gluten-free products and the reduction of sugar in many products.
Best regards,
Antonia, Migipedia team
