Can you make a chestnut flour from anhatura bio would be nice.
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Hello @Cartmen
I have been in contact with the person responsible for the product. We used to have chestnut flour in German-speaking Switzerland, but unfortunately the flour didn't work well at all, which is why it was taken out of the range again. At the moment, chestnut flour is only available in Ticino. Unfortunately, demand is too low to introduce it nationally. However, I have made your request accordingly. Have a nice afternoon. Kind regards, Nicole