The coffee in the Migros restaurant in Aarau is so strong for the 3rd time (my friends, family and I think so). Could this coffee be made weaker again?
The coffee in the Migros restaurant in Aarau is so strong for the 3rd time (my friends, family and I think so). Could this coffee be made weaker again?
So after two years, it's time to point out that coffee is stronger in winter: Migros Restaurant