Our son was recently diagnosed with coeliac disease. Unfortunately, he now has to do without his favorite food, cheese biscuits. We have created our own biscuits, but unfortunately it is difficult to make the cheese mixture creamy. Would it not be possible to make a gluten-free version of this product?
All replies (2)
Guest
Hello @Lounna
We are sorry to hear that. Thank you for your comment. I will pass it on to the relevant specialist and get back to you as soon as possible.
Kind regards
Ivan
Guest
Dear @Lounna
We have taken up this topic and could well imagine adding a suitable product for allergy sufferers to our range.
However, it is not so easy to find a suitable producer. We are therefore not yet ready and I cannot say when we will have a suitable product in our range.
Kind regards
Ivan