Unfortunately, it is still very difficult for vegetarians to buy cheese without animal rennet. Why is it not indicated in the ingredients which rennet is used?
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Unfortunately, this is not only the case at Migros, but also at Coop, Volg, etc. There is no obligation to indicate this in Switzerland, which is why I usually buy cheese in Germany, because it also says whether it is microbial or not (but not everywhere). It would actually be desirable if every cheese sold in Switzerland (no matter where) stated whether the rennet was microbial or from animals.
