Hello glubschi7OO, thank you for your contribution. Yoghurts are fermented by lactic acid bacteria - they are therefore acidic. I would be happy to recommend our vegan yogurts, which are acid-free. Kind regards, Luisa https://produkte.migros.ch/bio-soja-soyog-schokolade-aha https://produkte.migros.ch/bio-soja-soyog-mango-aha https://produkte.migros.ch/bio-soja-soyog-classic-aha https://produkte.migros.ch/bio-soja-soyog-birchermueesli-aha https://produkte.migros.ch/bio-soja-soyog-erdbeere-aha https://produkte.migros.ch/alnatura-kokos-nature https://produkte.migros.ch/mandel-mokka-aha https://produkte.migros.ch/mandel-himbeere-aha https://produkte.migros.ch/hafer-nature-aha https://produkte.migros.ch/hafer-tropical-aha https://produkte.migros.ch/hafer-vanille-aha https://produkte.migros.ch/kokos-coyog-nature-aha https://produkte.migros.ch/kokos-coyog-mango-passion-aha https://produkte.migros.ch/kokos-coyog-heidelbeere-aha

A little tip: The least sour is the Qualité & Prix Bifidus Nature yogurt 4x125g semi-skimmed from Coop ;-P.