Why aren't there any yogurts sweetened with stevia yet? The healthy alternative.
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The next market season is sure to come - I would welcome a yogurt with liquorice flavor and one with pieces of stomach bread.
Why aren't there any yogurts sweetened with stevia yet? The healthy alternative.
The next market season is sure to come - I would welcome a yogurt with liquorice flavor and one with pieces of stomach bread.
Guest
Hello Migrosjaner
Thank you for your message. Migros has already carried out trials with stevia in individual products. Unfortunately, however, it has turned out that these products are less popular with most customers than the "normally" sweetened products. This is because stevia does change the taste of the products slightly. However, stevia is definitely an issue that we will continue to monitor.
I will be happy to inform the product managers about your request and find out whether there are any plans in this direction.
Kind regards
Tanja, Migipedia team
yes, stevia definitely has a taste of its own. probably similar to assugrin: if you consume it regularly, you get used to it. i only use stevia from time to time (i bought the powder 5 (??) years ago) to sweeten rhubarb, for example. it really only needs very little, but it does taste different :o)
I would just appreciate it if yogurts were generally less sweetened. You can always sweeten them...
Guest
I personally think that yogurts, especially those with fruit, don't need to be sweetened.
That's why I always buy (unsweetened) natural yogurt and mix in the fruit myself.
Hello so I have to be very careful about the sugar I can't buy anything with sugar or sweetener. I find it an excuse that stevia changes the taste or the flavor. You can also talk consumers into it just because of the sugar industry.
Did you try the stevia-sweetened Léger Choco Drink in the fall of 2011?
You couldn't drink it because of the bitter, licorice-like note that steviside leaves behind.
Because the drink was not accepted by customers, it went back on sale sweetened as usual at the beginning of 2012!
when are you going to stop trying to make us sick of sugar? all these artificial sweeteners everywhere. Does anyone ever think of the poor people (like me) who can't tolerate artificial sweeteners? because they have an extremely laxative effect (accompanied by painful colic) and stevia has exactly the same effect on my digestion as aspartame etc.? Nowadays you can hardly find any sweets in Migros that contain sugar - everything is sugar-free, i.e. artificially sweetened. Please give us the choice, sugar for those who want it and artificially sweetened or stevia-sweetened for those who want it.
Guest
Stevia powder, as used by the food industry, is not permitted in many foods and can only be produced using chemicals in an energy-intensive process! https://de.wikipedia.org/wiki/Stevia
