Hello everyone Yoghurt preferences are becoming more and more diverse (high protein/sweetener, vegan/without table sugar, low fat/sweetener, low fat/sugar, bifidus/but max. 123 g portions, etc., etc.) and the space on the refrigerated shelves is not growing (at least not by itself), Various Migros yoghurts consist of a layer of fruit preparation and natural yoghurt. If you offered the fruit preparation separately, wouldn't you be able to satisfy more customers at the same time? I am aware that the fruit preparation and yoghurt are carefully matched to each other. But you could indicate for which Nature yoghurt the fruit preparation has been optimized. However, everyone would be free to mix it with a different basic yoghurt (bifidus, low-fat, high protein, lactose-free, Greek, ...) To avoid unnecessarily increasing the amount of packaging material, some thought would certainly have to be given to this. But with one fruit preparation with and one without sugar, a large proportion of yoghurt eaters would already be satisfied - with minimal additional space required in the chiller cabinet (i.e. without having to keep removing popular yoghurts from the range).