Hello Kathrin

Even if they had different nutritional values, I would avoid the coconut coyog products. Because I find it absurd to use coconut/cashew nuts or quinoa as the basis for milk substitutes instead of local raw materials.

However, I would be happy to see low-energy and low-fat plant-based alternatives to dairy products made from Swiss oat or spelt flakes, for example.

Good morning maripac





Thank you for your feedback.


I forwarded the question to our experts yesterday and will publish the answer here as soon as I know more.





Have a nice day


Kathrin

Hello Kathrin

Thank you very much for forwarding. Fortunately, four of us are looking forward to the answer(s).

Have a nice day and best wishes to you too

Maripac