Dear Migros, dear community For some time now, Migros has been greatly expanding its meat range through IP Suisse. To be honest, I can't quite understand this. Why are they introducing a new range that clearly has lower animal welfare standards than organic products instead of expanding the organic range? I am convinced that there is more demand for organic products than for IP Suisse. I also find this questionable in terms of sustainability/environment, as Migros always advertises how "green" they are and how they are committed to future generations... What do other customers think?