I think that will be too expensive. mill powder maybe?

I already had this idea, but in a different way: plant-based milk lattes for the food service industry! I find it extremely annoying that there is usually NO alternative for people who don't want to support the mass animal economy. I have abstained so far because I also don't like the fact that there is even more plastic waste with these little things. Most restaurants - and especially Migros restaurants! - could also simply take a plant-based milk from their food range and put it out for everyone who doesn't like drinking their coffee black. That would be THE great idea and so easy to implement and not expensive at all. For private use, I think these little plastic things are a waste, as you can easily use larger packs. The only thing I like is if you only have them for a visit, then they don't go bad as quickly as if you have a larger pack. But then what's in there in terms of preservatives... mmmh... but if that's what the visitor wants *gg*

Hello snowzonic Thank you for your constructive suggestion, which we are unfortunately unable to implement at the moment; I'm sorry that I don't have a positive response for you. The article spaces are very limited, so we are unable to include any new products in this segment. Nevertheless, I wish you continued enjoyment of your coffee. best regards Angela