Hello Migipedia
I'm on Migipedia for the first time today and would like to tell you what I miss:
- We really miss the patisserie caramel sauce. Our children used it in many desserts and are very sad.
- We don't like the M-Classic Salsa Pronta with the new recipe at all.
We now have to look for an alternative for our pizza.
Best regards
K. Steinmann
Hello Migipedia
I'm on Migipedia for the first time today and would like to tell you what I miss:
- We really miss the patisserie caramel sauce. Our children used it in many desserts and are very sad.
- We don't like the M-Classic Salsa Pronta with the new recipe at all.
We now have to look for an alternative for our pizza.
Best regards
K. Steinmann
The caramel sauce had to go by the wayside because it sold poorly:
http://www.migipedia.ch/de/forum/vermisse-zwei-produkte-patissier-topping-caramel-nussgipfelfuellung
Guest
Hello stonesurf
Welcome to Migipedia :-). As far as the caramel sauce is concerned, I'm afraid I have to agree with Istanbul: it has been taken out of the range due to lack of demand.
I'm sorry that you don't like the new recipe. I'll be happy to pass it on to the product managers, but I can't promise that anything will change so quickly.
Kind regards
Tanja, Migipedia team
The caramel sauce had to go by the wayside because it sold poorly:
http://www.migipedia.ch/de/forum/vermisse-zwei-produkte-patissier-topping-caramel-nussgipfelfuellung
Guest
Hello stonesurf
Welcome to Migipedia :-). As far as the caramel sauce is concerned, I'm afraid I have to agree with Istanbul: it has been taken out of the range due to lack of demand.
I'm sorry that you don't like the new recipe. I'll be happy to pass it on to the product managers, but I can't promise that anything will change so quickly.
Kind regards
Tanja, Migipedia team
