Dear Migis,
Wouldn't you like to add a range of humus varieties to your assortment?
The competition already produces an overpriced version, but the raw materials are not particularly expensive. Apart from the Arab countries, there are also various versions on the shelves in Scandinavia and England, for example.
Humus is very easy to make (puree chickpeas with a little water (depending on how easy it is to make), good olive oil, salt and a little tahini (sesame seeds), but a Migros version would be ideal for picnics in summer straight after work.
And of course there are no limits to the other spice ideas: with cumin/cumin, with coriander and lemon juice, with paprika, with garlic... low fat or just with oil, the basic mixture can be changed as desired.
Now I'm hungry;-)
I'm looking forward to the feedback!