Why use more and more palm oil - which is known to be harmful ... and has a catastrophic impact on the deforestation of tropical forests - when our country is "crouched" under mountains of butter?
Butter is a healthy, natural product - with no additives or colorants! - and, what's more, it really does give food an incomparable taste!
Consumed in reasonable quantities, it's certainly no more "harmful" (for cholesterol ... it seems ...) than all the additives, preservatives, emulsifiers and so on ... added to margarines and palm oil ...