Dear Sir or Madam
I have been buying the Hohlnüdeli from you for years. They were simply the best for certain
simply the best for certain dishes and are irreplaceable! Beautifully fine, elongated, absorbs
the sauce well, simply different from conventional Hörnli or Magronen and a delight.
I haven't been able to find them on the Migros shelves for some time now. A great pity!
I know of several people who also miss them!
It would be in the interests of many cooks to include them in the range again.
again. Thank you for a sympathetic review.
With kind regards
E. Signer
All replies (5)
Guest
Hello @tree care
Thank you for your inquiry and for your longstanding loyalty to the Hohlnüdeli. We are pleased to hear that you like them very much! Where do you usually shop? I'll be happy to check availability with the store in charge and let you know.
Have a nice day.
Best regards
Marina
Dear Marina
I have already visited every branch in my local area. What I'm really interested in
to know, are the hollow dumplings still produced at all?
Have a nice weekend and best wishes Elsbeth
Hello@tree care
Yes... and are available in many stores: Hohlnüdeli
Best regards
Frederica
Guest
Hello @tree care
As Federica stated, the Hohlnüdeli are available in most stores. You can also use the store finder online to check whether they are available in your store. The link has already been provided by @Federica. Thank you Federica. Otherwise here again https://produkte.migros.ch/m-classic-hohlnuedeli
If you have any further questions, you can always get in touch.
I wish you a good start to the week and hopefully good cooking soon!
Best regards
Marina
Hello dear Marina and Frederica
Thank you very much for your messages. I have found two places in the Finder,
where the Hohlnüdeli are sold. I will get some packages there
so that I can prepare the extremely popular Hörli stew tip-top recipe for my family
with hollow dumplings for my family.
Thank you for your valuable work! It's great that I can still get the Hohlnüdeli
can continue to get them.
With kind regards
Elsbeth