Hello battegays, I'm sorry that you are disappointed with the Hirschsalsiz. We need more information so that we can make clarifications with the specialist department. Please let us know: Article number, store, lot number (letters and numbers mixed) and best-before date. Thank you and best regards, Sina

Hi Sina, so finally found the time: Branch Regensdorf Zentrum, Best before 20.11.2019 No idea what's what... but on the label at the back: CH275 Bar code 2153386005102 L139 2323.632.851.00 I hope this helps. have a nice weekend

Hello battegays, thank you for the further information. Clarifications with the supplier have shown that no changes have been made to the recipe - it is the same as last year. Our venison salsiz is subject to various quality controls within the production process, whereby the examination of the quality protocols does not reveal any deviations. The product is also tasted and evaluated at regular intervals according to a defined test plan. Here too, the latest tastings did not reveal any sensory deviations. A certain amount of salt is necessary for the production of a raw sausage in order to preserve it. The nutritional declaration on the packaging always provides guidance. Among other things, this also provides information about the salt content in a product. We regret that you were unable to enjoy our salsiz. Please send us your home address via m-infoline@migros.ch for a small compensation. Please mention in the message that you wrote to us via Migipedia and give us your reference number 11654994. We hope to see you again in the future. Best regards Heidi