Why did you change the recipe? It was so heavenly good and now with these grains it is simply inedible. What a shame, I loved it the way it was.
Do you still have the packaging? If so, could you post the ingredients here? The last time I bought one, it was the same as always or as per the website: https://produkte.migros.ch/hercules-classico-111466300200 Are there any differences in terms of ingredients (if you compare yours and what's online)?
Do you still have the packaging? If so, could you post the ingredients here? The last time I bought one, it was the same as always or as per the website: https://produkte.migros.ch/hercules-classico-111466300200 Are there any differences in terms of ingredients (if you compare yours and what's online)?
It has a new recipe and is now called Hercules rustico. So it's not the same bread at all, unfortunately.
It has a new recipe and is now called Hercules rustico. So it's not the same bread at all, unfortunately.
I haven't seen the Hercules rustico here in Zurich yet, and you can't find it on the website either; we still have the Hercules classico... It would be a real shame if the Hercules classico was no longer available, it hasn't been around that long; I think the Hercules classico is one of the best breads ever from Migros. I really don't need any grains in the Hercules bread and a new recipe, it's great the way it is now (i.e. the Hercules classico version).
Hello Liamia, thank you for your contribution. I am happy to inform you that the national Hercules bread is still available as usual. The other variant is a regional product from the Migros Cooperative Eastern Switzerland and Basel. Kind regards, Luisa
