It's great that it's finally available here too! And now the Fruithagel and the Pindakaas from Calvé, then I'll be three times as happy!
..
It's great that it's finally available here too! And now the Fruithagel and the Pindakaas from Calvé, then I'll be three times as happy!
..
Hello Katja Egli,
You are at: Where do you find what you are looking for and how does it work?
Your text would be better placed in the product ideas section!
Greetings Istanbul
Hello Katja Egli,
You are at: Where do you find what you are looking for and how does it work?
Your text would be better placed in the product ideas section!
Greetings Istanbul
Oops, thanks for the correction. It's my first comment and I still have to find my way around a bit ;-)
Guest
Hello Katja
Welcome to Migipedia!
What is Pindakaas? Sounds pretty exotic... I'm sure you can explain it to us here in the forum and make the product palatable to us.
Best regards
Sabine from the Migipedia team
Hello Sabine
Pindakaas is the peanut butter in the Netherlands. And Calvé's simply tastes the best. It's available with and without pieces, in large and small jars. Why this one and not another? It's really nutty, not too sweet and I like the one with the pieces best. My two girls do too, by the way, and it has become an indispensable part of our breakfast table. We've just finished the last jar and are eagerly awaiting the next delivery from our second home country. So are the Vruchtenhagel, colored sugar sprinkles, also on a sandwich. Preferably on the fresh plait on Sunday.
Best wishes
Katja
Guest
Hello Katja
That seems to be a delicious thing! I just don't know if there are enough supporters for it in Switzerland. Perhaps you would like to post a call for product ideas here in the forum? That's where you're most likely to find support.
Best regards
Sabine from the Migipedia team
hoi,
I used to live on the German/Dutch/Belgian border.
So it was always just a stone's throw to other European countries.
So we never lacked the super mayonnaise from Calvé, HagelSag and the chocolate spread from Cote D'Or was a must at every breakfast.
I have to say, I miss these things a little ;)
lg
Lapis
Oops, thanks for the correction. It's my first comment and I still have to find my way around a bit ;-)
Guest
Hello Katja
Welcome to Migipedia!
What is Pindakaas? Sounds pretty exotic... I'm sure you can explain it to us here in the forum and make the product palatable to us.
Best regards
Sabine from the Migipedia team
Hello Sabine
Pindakaas is the peanut butter in the Netherlands. And Calvé's simply tastes the best. It's available with and without pieces, in large and small jars. Why this one and not another? It's really nutty, not too sweet and I like the one with the pieces best. My two girls do too, by the way, and it has become an indispensable part of our breakfast table. We've just finished the last jar and are eagerly awaiting the next delivery from our second home country. So are the Vruchtenhagel, colored sugar sprinkles, also on a sandwich. Preferably on the fresh plait on Sunday.
Best wishes
Katja
Guest
Hello Katja
That seems to be a delicious thing! I just don't know if there are enough supporters for it in Switzerland. Perhaps you would like to post a call for product ideas here in the forum? That's where you're most likely to find support.
Best regards
Sabine from the Migipedia team
hoi,
I used to live on the German/Dutch/Belgian border.
So it was always just a stone's throw to other European countries.
So we never lacked the super mayonnaise from Calvé, HagelSag and the chocolate spread from Cote D'Or was a must at every breakfast.
I have to say, I miss these things a little ;)
lg
Lapis
