Once again I bought minced meat in action. And once again I had small pieces of bone or cartilage in it. Despite the great ingredients, it was similar to badly cleaned egg sponges. Or did you add pebbles?
I have now really sworn off buying minced meat in Migros.
I stopped buying minced meat from Migros a long time ago precisely for the cartilage reasons.
I have my own butcher and pay a little more for tender mince for my husband ?
That's right. I don't buy cheap minced meat from the wholesalers any more either, instead I have a beautifully selected piece of meat freshly minced in my local butcher's shop. The cheapest meat - in the truest sense of the word - can't be top quality, but that's nothing new. Spiced up with cutting water and gas-packed. Yikes....
