I would like to see a greater variety of Greek yogurt. In Canada, the most popular varieties are coconut and lemon or lime, for example. I would also love a natural Greek yogurt with 0.1% fat.
I would like to see a greater variety of Greek yogurt. In Canada, the most popular varieties are coconut and lemon or lime, for example. I would also love a natural Greek yogurt with 0.1% fat.
Guest
Hello @ronronette2001
Thank you very much for your suggestion. @Fredericahasright, we had a similar request recently - so you are definitely not alone with your wish. :)
I will of course be happy to pass on your input to those responsible for the range. Unfortunately, I can't make any promises, but who knows: maybe we'll find one or two new varieties on the shelves in the future?
Best wishes and all the best for the new year
Karin
It would be enough for me if I could get the ones with almonds in the branches in Eastern Switzerland (Rheineck, Rorschach).
I always find it funny when people ask for "Greek yogurt" with less fat... It's a bit like "low-fat cream"... ;-)
Greek yoghurt is characterized on the one hand by certain bacterial cultures, yes, but also definitely by a higher fat content. That's exactly what Greek yoghurt is all about, that creaminess, that indulgence...
It's a shame that you can only get the real Greek yogurt Total in the store and not in the stores...
Guest
Hello @ronronette2001
Thank you very much for your suggestion. @Fredericahasright, we had a similar request recently - so you are definitely not alone with your wish. :)
I will of course be happy to pass on your input to those responsible for the range. Unfortunately, I can't make any promises, but who knows: maybe we'll find one or two new varieties on the shelves in the future?
Best wishes and all the best for the new year
Karin
It would be enough for me if I could get the ones with almonds in the branches in Eastern Switzerland (Rheineck, Rorschach).
I always find it funny when people ask for "Greek yogurt" with less fat... It's a bit like "low-fat cream"... ;-)
Greek yoghurt is characterized on the one hand by certain bacterial cultures, yes, but also definitely by a higher fat content. That's exactly what Greek yoghurt is all about, that creaminess, that indulgence...
It's a shame that you can only get the real Greek yogurt Total in the store and not in the stores...
