Dear Migros,
I really am a huge fan of Grittibänz, but I have the feeling that the Grittibänz are getting worse from year to year. They used to be really cute, nice in shape and sweet. Today I couldn't go past the Migros bakery again without buying a Bänz. Unfortunately, it was so extremely salty that I almost couldn't eat it. Last week the opposite was the case. No salt at all.
Please bake the Bänzen as well as you used to.
Hello SB2112, thank you for your feedback. I'll be happy to pass this on internally and get back to you when I know more. I am curious to know whether there have been any adjustments to the production of the Grittibänzen and, if so, whether they need to be reconsidered. It's a real shame if you no longer like our Grittibänzen. Can you perhaps tell me which store you buy your Grittibänzen from? Best regards, Silvia
Dear Silvia,
Thank you very much for your feedback. It's great that you're passing it on.
I usually buy the Grättibänzen in Bubendorf BL or Gelterkinden BL. I have to say that the ones in Gelterkinden are always baked much darker than the ones in Bubendorf.
Best wishes and thanks again!
Hello SB2112, unfortunately there was a production error last week (double the amount of salt).
When this was discovered, some of the Grättimänner had already gone on sale.
The rest was disposed of. This was a one-off incident and I am very sorry that you apparently got one of these Grittibänzen, as Sunday is already December 6th. Perhaps you will give our Grittibänzen another chance. Best regards, Silvia
