I think it's great that there are more gluten-lactose intolerance products.
There can be more.
But always fully overpriced is not fair.after all, you don't choose it yourself. :(
What do you think?
I think it's great that there are more gluten-lactose intolerance products.
There can be more.
But always fully overpriced is not fair.after all, you don't choose it yourself. :(
What do you think?
Guest
Hello@fragola30
I can understand you very well. However, the production of lactose-free products incurs additional costs in production:
- Firstly, because the quantities are smaller. Producing smaller quantities is proportionally more expensive than producing large quantities.
- The production process for lactose-free products is special and more complex than for "conventional" products.
Therefore, additional costs can unfortunately not be avoided.
Kind regards
Tanja
Guest
In my experience, the raw materials, e.g. corn grain, are almost twice as expensive as the whole grain of wheat. Rice, buckwheat etc. more than double. So it's understandable that gluten-free baked goods are more expensive. I'm glad that there's so much choice, if I need any of it, there's this.
Yes, but why is it cheaper in Germany?
Guest
Hello
It's logical that it's more expensive here, Migros buys the stuff in Germany and sells it here at a profit. Alnatura products are also cheaper in Germany. In addition, manufacturers in Germany have larger sales than in much smaller Switzerland, which is why it doesn't pay off for Migros to produce the full variety of goods itself. In addition, of course, there are the excuses of the strong franc and the obligation to the market. There is also the possibility of profiting from the high Swiss price level, as well as the exploitation of fraudulent labeling that makes a product more Swiss (as in the case of dates). This is how wholesalers earn a golden nose.
Greetings from the Migi piglet
Guest
Hello@fragola30
I can understand you very well. However, the production of lactose-free products incurs additional costs in production:
- Firstly, because the quantities are smaller. Producing smaller quantities is proportionally more expensive than producing large quantities.
- The production process for lactose-free products is special and more complex than for "conventional" products.
Therefore, additional costs can unfortunately not be avoided.
Kind regards
Tanja
Guest
In my experience, the raw materials, e.g. corn grain, are almost twice as expensive as the whole grain of wheat. Rice, buckwheat etc. more than double. So it's understandable that gluten-free baked goods are more expensive. I'm glad that there's so much choice, if I need any of it, there's this.
Yes, but why is it cheaper in Germany?
Guest
Hello
It's logical that it's more expensive here, Migros buys the stuff in Germany and sells it here at a profit. Alnatura products are also cheaper in Germany. In addition, manufacturers in Germany have larger sales than in much smaller Switzerland, which is why it doesn't pay off for Migros to produce the full variety of goods itself. In addition, of course, there are the excuses of the strong franc and the obligation to the market. There is also the possibility of profiting from the high Swiss price level, as well as the exploitation of fraudulent labeling that makes a product more Swiss (as in the case of dates). This is how wholesalers earn a golden nose.
Greetings from the Migi piglet
