Guest
As my sister and other friends suffer from coeliac disease, I would like Migros to offer more gluten-free products. She would like to make her own ravioli and other pasta products, which is why she would like to have rolled-out pasta dough from JOWA, for example.
I think that the range of gluten-free products in general could be increased.
Hoi @Danielle 30, thank you for your contribution. Yes, your wish is very understandable. We are also trying to fulfill it by continuously expanding our gluten-free aha! range. For example, we are planning to introduce gluten-free lasagne sheets, gluten-free polenta, quinoa etc. this year. The launch of a gluten-free cake batter is also planned for the fall. A gluten-free pasta dough is not currently planned, but we have forwarded your request to the product range managers for their suggestions. Kind regards, Daniel
