Thanks to the continuous expansion of the gluten-free range, my everyday life as a celiac sufferer is getting easier and easier!)
Nevertheless, I still have a few suggestions:
- A further expansion of the Migros Take Away range in particular would be very desirable. I'm thinking in particular of gluten-free sandwiches.
- gluten-free pasta dough
- more flavors of gluten-free cornets (strawberry, raspberry, caramel, ...)
Hello Natacharo17
Thank you very much for your compliment, which I will be very happy to pass on to our nutrition team, as well as the suggestions regarding further product requests.
Have a great day
Kathrin
Hello natacharo17
The FAchexperts from the nutrition team have contacted you again in response to your message:
Take Away Sandwiches
Nothing is planned here. The demand foraha! products in Migros restaurants was unfortunately too small, so there will probably be no offer in the near future...
Gluten-free pasta dough
We have recently introduced three gluten-free frozen doughs (pizza dough, puff pastry, cake dough). No further doughs are currently planned.
However, there is a growing selection of gluten-free pasta from the aha!, Garofalo and Alnatura labels
Gluten-free cornets
Here we have launched the two varieties "Piña Colada" and "Caramelized Almonds" under Coco Ice-Land. No other varieties are planned at the moment.
I hope you enjoy these products and novelties.
Best regards
Kathrin
