Can someone please explain to me why and why the gluten-free flour at Migros is so much more expensive than the flour at Coop (Schär) or Landi, for example? You can even get the flour cheaper in health food stores! There may be a small price difference due to other raw materials (corn, potatoes, rice), but over six francs for a kilo of flour? Can someone please explain this to me? I would be very grateful!
Can someone please explain to me why and why the gluten-free flour at Migros is so much more expensive than the flour at Coop (Schär) or Landi, for example? You can even get the flour cheaper in health food stores! There may be a small price difference due to other raw materials (corn, potatoes, rice), but over six francs for a kilo of flour? Can someone please explain this to me? I would be very grateful!
Guest
Unfortunately, I can't give an answer to that either... I only know that it's not really good if the GF flour is right next to the "normal" flour... because the packaging is also full of flour on the outside and so the GF flour is "contaminated" Unfortunately, I fall on deaf ears in various stores...
In DE (Edeka), however, it is quite normal for all the GF products to be placed somewhere else...
Guest
Unfortunately, I can't give an answer to that either... I only know that it's not really good if the GF flour is right next to the "normal" flour... because the packaging is also full of flour on the outside and so the GF flour is "contaminated" Unfortunately, I fall on deaf ears in various stores...
In DE (Edeka), however, it is quite normal for all the GF products to be placed somewhere else...
Guest
Hello MegaStar
Thank you for asking. I am currently clarifying the reason for this. Various factors influence the price. The raw materials play a role, as you have correctly stated. In this case, I can also imagine that the special production conditions have an influence on the price (special cleaning of the machines before production starts) and the quantity produced is also often a factor.
I'll get back to you as soon as I know the reasons in more detail.
Best regards
Tanja
Ciao Tanja
Nu? Have you found out why the gluten-free flour at Migros is by far the most expensive? I would be really interested to know!
Thank you very much!
Christmas greetings
MegaStar
Surely this has something to do with the elaborate AHA! certification?
Guest
Hi Megastar, could it be that it really has to do with the cleaning? At Coop they have the sour flour and Schär only produces gluten-free foods, so there is no cleaning involved.
Hello Tanja!
I just wanted to shyly ask if you've heard anything about this topic? I'm still very interested!
Many thanks and sunny greetings
MegaStar
I have just seen that gluten-free flour has suddenly become 40 centimes cheaper in a miraculous way, since March 10, 2015... Signs and wonders are still happening ;-)
Guest
Hello Mega Star
I grind my own flour now, so I no longer buy gluten-free flour, just the whole grains.
Istanbul yes:
but actually Migros stands for the best price/performance ratio...
Guest
Hello MegaStar
Thank you for asking. I am currently clarifying the reason for this. Various factors influence the price. The raw materials play a role, as you have correctly stated. In this case, I can also imagine that the special production conditions have an influence on the price (special cleaning of the machines before production starts) and the quantity produced is also often a factor.
I'll get back to you as soon as I know the reasons in more detail.
Best regards
Tanja
Ciao Tanja
Nu? Have you found out why the gluten-free flour at Migros is by far the most expensive? I would be really interested to know!
Thank you very much!
Christmas greetings
MegaStar
Surely this has something to do with the elaborate AHA! certification?
Guest
Hi Megastar, could it be that it really has to do with the cleaning? At Coop they have the sour flour and Schär only produces gluten-free foods, so there is no cleaning involved.
Hello Tanja!
I just wanted to shyly ask if you've heard anything about this topic? I'm still very interested!
Many thanks and sunny greetings
MegaStar
I have just seen that gluten-free flour has suddenly become 40 centimes cheaper in a miraculous way, since March 10, 2015... Signs and wonders are still happening ;-)
Guest
Hello Mega Star
I grind my own flour now, so I no longer buy gluten-free flour, just the whole grains.
Istanbul yes:
but actually Migros stands for the best price/performance ratio...
