I miss gluten-free rolled oats in the "free from" range.
Of course, it would be ideal if the normal oat flakes (e.g. organic Swiss oat flakes) had no traces of gluten and were therefore tolerable for allergy sufferers.
Please check the possibility of production without the risk of gluten contamination.
Kind regards
I miss gluten-free rolled oats in the "free from" range.
Of course, it would be ideal if the normal oat flakes (e.g. organic Swiss oat flakes) had no traces of gluten and were therefore tolerable for allergy sufferers.
Please check the possibility of production without the risk of gluten contamination.
Kind regards
There can be no absolute guarantee of gluten freedom!
Guest
Hello Lenoxx
Thank you for your message. I can well understand your concern - especially for people with a strong intolerance, the information "may contain traces of ... " are very difficult to handle.
I will be happy to pass on your request to the production department, but at the moment I cannot promise you that anything can be adjusted in the near future.
Kind regards
Tanja
That would require a separate production line for the oat flakes... That would be expensive.
There can be no absolute guarantee of gluten freedom!
Guest
Hello Lenoxx
Thank you for your message. I can well understand your concern - especially for people with a strong intolerance, the information "may contain traces of ... " are very difficult to handle.
I will be happy to pass on your request to the production department, but at the moment I cannot promise you that anything can be adjusted in the near future.
Kind regards
Tanja
That would require a separate production line for the oat flakes... That would be expensive.
