Gluten-free rolls in baking foil

Glutenfreie Brötchen in der Backfolie

Migros' gluten-free bread leaves a somewhat mixed impression on the community here, somehow. But Jowa, the company behind this bread, also produces bread for the catering trade under the "Huttwiler" brand at its factory in Huttwil. And this bread is really delicious because it is freshly baked in a baking foil and therefore stays nice and moist. Why can't you buy this bread in Migros, but only in restaurants?

Post archived

It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

Start Discussion
Loading...