Dear Migros

I have already read in various forum posts that you are working on the topic of gluten-free. Apparently you are also working on the topic of sugar-free, which I can see from the new launch of Lemon Ice Tea *UNSWEETENED*. You have also made your first attempts to integrate the tooth-friendly sugar alternative xylitol (sweetened with 100% xylitol in the form of the Candida chewing gum Eucamenthol) into your product range. I take my hat off to you for that!
Now my idea and at the same time my PLEASE to you: I would like a selection of gluten-free and sugar-free biscuits in different variations. Instead of white refined sugar, please choose agave syrup, honey, xylitol, erytrite, coconut blossom syrup or rice syrup.
Am I right in assuming that there is currently only one gluten-free biscuit in the range? The absolute hit would be to package this selection of biscuits in such a way that a minimum of plastic is used. Of course, it would be ideal to do without plastic altogether. Thank you very much for always meeting our consumers' wishes!