I miss the Swiss lamb products on the shelf. Gitzi meat is also welcome. We only have hormone-treated meat from Ireland or Australia. I think that's a shame. I would also like to pay significantly more.
I miss the Swiss lamb products on the shelf. Gitzi meat is also welcome. We only have hormone-treated meat from Ireland or Australia. I think that's a shame. I would also like to pay significantly more.
I would personally buy directly from the farmer. There you are sure where the meat comes from.
I would personally buy directly from the farmer. There you are sure where the meat comes from.
Hello the-ant, thank you for your message. Swiss lamb is only available regionally, and Gitzi is highly seasonal. However, you are welcome to contact the staff at the service counters in the stores so that they can place an order for you. Meat from Ireland/UK certainly does not have AML+H, as this is prohibited in the EU. In New Zealand/Australia, the use of AML+H is generally prohibited, but as different time limits apply until slaughter after treatment with antibiotics in the event of illness (in contrast to our legislation), this must be declared. Specifically, antibiotics are also used in Switzerland if an animal is ill. However, the animal must have broken down all antibiotics before slaughter, which is why special time limits apply from the use of antibiotics to slaughter, which must be adhered to. Kind regards, Richi
Hello the-ant, thank you for your message. Swiss lamb is only available regionally, and Gitzi is highly seasonal. However, you are welcome to contact the staff at the service counters in the stores so that they can place an order for you. Meat from Ireland/UK certainly does not have AML+H, as this is prohibited in the EU. In New Zealand/Australia, the use of AML+H is generally prohibited, but as different time limits apply until slaughter after treatment with antibiotics in the event of illness (in contrast to our legislation), this must be declared. Specifically, antibiotics are also used in Switzerland if an animal is ill. However, the animal must have broken down all antibiotics before slaughter, which is why special time limits apply from the use of antibiotics to slaughter, which must be adhered to. Kind regards, Richi
