i would love it if migros sold croissants and bread rolls in tins. it's super practical and delicious. open the tin, take out the already formed dough and pop it in the oven.
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Guest
I'm surprised that anyone likes them. When you open the packet, you can smell the alcohol that is added for fermentation.
Various breads from the can and even hamburgers are available at:
http://www.die-selberbaecker.de/html/startseite.html
they also have gluten-free bread
As alcohol is also produced from sugar during fermentation in addition to carbon dioxide, the odor could also arise "on its own".