Is there a creeping vanillization of society? (ask TheaterMarie)
Gibt es eine schleichende Vanillisierung der Gesellschaft? (fragt Euch TheaterMarie)

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Dear vanilla fans: I'm posting this funny question from TheaterMarie http://www.migipedia.ch/de/forum/migros-products/product-ideas/leger-joghurt-vanille here in the cult forum. I think if it's its own thread with its own title, it will get more attention! What do you think about TheaterMarie's following thoughts?
Sabine, Migipedia team
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Dear people interested in vanilla
I dived into the depths of another theater project and let the vanilla slide a bit. But now I'm back.
The project really does exist.
It's called, awkwardly but with relish: THE SLIGHT VANILLIZATION OF SOCIETY.
I am conducting journalistic research into the use of vanilla by interviewing food technicians, room fragrance specialists, aroma specialists and other gourmets and bringing their answers to the stage. I enrich the whole thing with juicy music and column-like songs. The dish is ready. I always confront my information partners with the title thesis.
So now - attention, dear blog participants - the most important question of my theater project:
Is there a creeping vanillization of society? And if so, how can this be identified?
I am curious and look forward to your answers.
Your Theater Marie
p.s. Does Migros, or its representatives at Migipedia, have an answer to this question?