Is there a creeping vanillization of society? (ask TheaterMarie)

Gibt es eine schleichende Vanillisierung der Gesellschaft? (fragt Euch TheaterMarie)

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Dear vanilla fans: I'm posting this funny question from TheaterMarie http://www.migipedia.ch/de/forum/migros-products/product-ideas/leger-joghurt-vanille here in the cult forum. I think if it's its own thread with its own title, it will get more attention! What do you think about TheaterMarie's following thoughts?
Sabine, Migipedia team

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Dear people interested in vanilla

I dived into the depths of another theater project and let the vanilla slide a bit. But now I'm back.

The project really does exist.
It's called, awkwardly but with relish: THE SLIGHT VANILLIZATION OF SOCIETY.
I am conducting journalistic research into the use of vanilla by interviewing food technicians, room fragrance specialists, aroma specialists and other gourmets and bringing their answers to the stage. I enrich the whole thing with juicy music and column-like songs. The dish is ready. I always confront my information partners with the title thesis.

So now - attention, dear blog participants - the most important question of my theater project:

Is there a creeping vanillization of society? And if so, how can this be identified?

I am curious and look forward to your answers.
Your Theater Marie

p.s. Does Migros, or its representatives at Migipedia, have an answer to this question?

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Is there a creeping vanillization of society? (ask TheaterMarie)

Gibt es eine schleichende Vanillisierung der Gesellschaft? (fragt Euch TheaterMarie)

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Maripac

Hello TheaterMarie,

I don't find the project title at all awkward and the question interesting - but very difficult to answer without the specialist knowledge of the above-mentioned informants :(.

I have only read on various occasions that the VANILLE flavor is one of the most popular flavors in ice cream, yogurt, etc., along with mocha and strawberry. Be it in the area of scented candles / scented bottles, soaps, teas, shakes, etc. - the vanilla aroma is encountered in many different ways. It is interesting to note, for example, that it is also added to coffee or, more recently(?), even coffee cream. To what extent the second place in the Migros survey[http://www.migipedia.ch/de/participate/polls] is due to the fact that, unlike the others, vanilla flavoring has already existed (and has also existed elsewhere for quite a long time), I am not in a position to judge. Neither is the question of whether the vanilla aroma has found its way into other aroma areas, e.g. a vanilla (admittedly also strawberry) powder has long existed alongside the chocolatey "Nesquick"; or what role the vanilla fragrance plays in the perfume sector [not only in "The Body Shop", but more generally in the composition of ultimately less "vanilla" fragrances]. Concrete figures would probably be helpful. Whether, in which areas, since when, how stable, etc. the vanilla aroma leads the popularity scale compared to other primary and versatile aromas. As a motif on clothing, tableware, etc., vanilla pod/plant presumably appears less frequently than, for example, strawberry or coffee bean, but this is probably beyond the already very broad and complex field of investigation in my opinion [not to mention the historical and cultural dimensions; to what extent does the vanilla aroma appeal to the animal kingdom...].
Unfortunately, WITHOUT being able to help, I hope that MIGROS and other sources of information (can) contribute to your research.

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Is there a creeping vanillization of society? (ask TheaterMarie)

Gibt es eine schleichende Vanillisierung der Gesellschaft? (fragt Euch TheaterMarie)

Guest

(Machine translation)

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It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

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All replies (5)

Maripac

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