Guest
I discovered them at the market:
Dried vegetable strips (carrots, Pfälzer, leek, parsley, celery and savoy cabbage), can be used as a soup garnish, in rice or pasta, in gratins.
They are very tasty and you only have to cook the strips for about 10 minutes.
Would make a great "from the region" product. Or as an M-Budgt family bag.
Guest
Hello moz
A very nice idea! I just can't imagine what these vegetable strips look like, or how big they are and how much they are dried. I'm sure you can describe them to me in more detail.
Best regards,
Sabine, Migipedia team
@sabine, moz,
Dried vegetables, from Switzerland of course, are not cheap and would be in the Selection price range.
The price of 100 g of soup vegetables cut into julienne strips, then dried costs from SFr.8.--. In comparison, 100 g of Swiss dried beans cost SFr. 9.50, Chinese beans SFr. 1.70.
Then you can forget about M-Budget.
Guest
@Sabine:
The strips look like dried juliennes. I don't know how wide they were before drying. At the Märit, 100 g cost eight francs.
Guest
They are really tasty and versatile. You can add them to almost anything and cook with them.
Guest
Hello Sabine!
Any news on the vegetable front?
Greetings moz
Guest
Hello everyone
@moz, I can answer your question with a clear "yes". This means that dried vegetables are an issue for us internally. However, it has not yet developed to the point where we will be able to offer something soon. So patience is still required.
Kind regards
Tanja, Migipedia team
Guest
Merci Tanja. I like that :-)
