Today we went shopping at Migros and took a closer look at the range of products in the small M store. As I am now cooking jam again and want to use as little sugar as possible, I looked for the Migros gelling agent. I would need 1kg of sugar for 1kg of fruit. So the jam is simply too sweet. Please, please, please, dear Migros, could you not offer a gelling agent with which we only need approx. 1/3 sugar (fruit : sugar = 1 : 3)?
Guest
Dear @smiley1
Thank you very much for your message and your suggestion. Mmmmh yes, it will soon be confi time again...! I'll be happy to pass on your request to the people responsible for the range and find out if there are any plans (or maybe even a product I haven't found). I can't promise anything, but new products are always finding their way onto the Migros shelves.
Best wishes and have a sunny day
Karin
Guest
Hello smiley1,
I use honey and agar agar instead of sugar. The big disadvantage is that it doesn't last as long.
Otherwise you will unfortunately have to go to the competition for the corresponding gelling agent. This has been the case for years.
Dear Karin, thank you very much for forwarding my request. It would be great if Migros offered this product. Have a sunny day too! Best regards smiley1
Thank you, Luckyman. Yes, I still have to do it that way at the moment, but would like to change it in the future. :)
Thanks, Nero12 for the tip. Our jam has to keep for a long time. But I think agar agar is great anyway.
