Rice cakes

Gallette di riso

The new opening of the M-Classic rice cakes I do not find practical. Since they can no longer reseal the package, they quickly absorb moisture and lose their natural crispness.
I have two suggestions: put the previous package closure back on or provide a special container from the M-Topline line. Thank you!

Post archived

It's been quiet here for quite a while! We have therefore decided to archive the post. If this topic is still on your mind, feel free to start a new discussion.

Start Discussion
Loading...