Spanish fruit out of season

Fruits d'Espagne hors saison

I buy less and less fruit at Migros, because there's an explosion of fruit from Spain, out of season and completely tasteless.

Why can't we find Charentais melons from France, but once again from Spain and even Morocco? Why should we look elsewhere for what we have at home or close to home (environment, solidarity, all that-all that...)?

When will we finally find real fruit and vegetables that taste good, even if they're not perfectly round, spotless and smooth?

When will we finally find free-range tomatoes with a real tomato taste? And not those hard, undigestible tomatoes grown outside the soil?

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