Time and again I see fruit and vegetables being poured or thrown onto the shelves in the fresh produce department. Which doesn't make the products any better. The products get stains that start to rot within a short time. I want fresh produce that has no bruises, it can be crooked, long, short and whatever else. For me, that is not sustainable produce management. Whether fruit or vegetables, both are susceptible. I hope that this topic will be included in your product training. In any case, I will give you my advice every time I observe again in the future.