We have tried various fruit spreads. This raises the question for me: shouldn't the fruit spreads in the Selection line be more innovative? e.g. strawberries peppermint apricots vanilla etc.? The choice of variety is also important, e.g. in the case of strawberries and the degree of ripeness. To what extent could mangoes, pineapples etc. be used for a fruit spread? There is still a lot to DO in this area!