Hello, I have often had fresh baker's yeast go bad before the expiration date. At first I thought the reason was my fridge or simply because fresh yeast doesn't keep for long. But now it has happened to me twice that the yeast was moldy when it was still for sale according to the date. by chance i noticed that fresh yeast from the competition (spar
,volg) clearly lasts longer. A friend recently told me about the same problem. She shops in the same migros store as me, in näfels. Is it the store or the migros fresh baker's yeast in general?