Dear Migros.
First of all, your "Jetzt aktuell" _ advertisement with green asparagus and strawberries made me a little angry. You can't be preaching sustainability, writing Generation M on your banner and then seriously promoting strawberries in March! Something's not right. Yesterday's Kassensturz with the conditions and working conditions in the vegetable fields in the south of Spain knocks the bottom out of the barrel. Is that really necessary? Does everything always have to be available, does everything always have to be on offer at the lowest price (at the expense of others)? I realize that if you don't offer it, all your competitors will be all the happier to sell it. But is that the solution? Is that how we improve anything? In my opinion, the production conditions should always be "sold" as well, then we consumers would be better able to decide whether we want to have quale meat or quale vegetables or rather pay 1 or 2 francs more and the world would be a little better ....